Whole-Wheat Waffles
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
10 waffles
ingredients
- 1 cup milk (can use lowfat or skim)
- 1 cup water
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄4 cup honey
- 2 2⁄3 cups whole wheat flour
- 3 eggs (or equivalent)
- 1 (1/4 ounce) package active dry yeast
- 1 1⁄2 teaspoons salt
directions
- Heat milk, water, butter and honey to 120F (48C) In large mixing bowl, combine flour, eggs, yeast, salt, and warmed milk mixture
- Mix at low to moisten, then med-high for 1 minute.
- Cover and refrigerate several hours or overnight, stirring occasionally
- Preheat Waffle maker and set oven temp to"warm"
- Pour 1/2 cup (125 ml) batter over grids
- Close waffle maker gently and bake until steam no longer escapes (about 3-4 min)
- Remove waffle with a fork and place on a baking sheet so you can keep them warm in the oven while the others cook
- Serve with your favorite topping and Enjoy!
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RECIPE SUBMITTED BY
TiaGem
United States
I'm a native Floridian (there's not many of us!) I currently hold the position of Domestic Goddess in the Stout household. I am blessed in that my husband is my soulmate. We share 3 remarkable children, a white cat and, most recently, a white puppy. In the future I plan to finish nursing school and maybe have a woodworking business on the side. Right now I enjoy restoring fatigued furniture, astronomy, and cooking, which brings me here. Oh! I started gardening this year, I love herbs since they are also useful in the kitchen- my favorite being basil.