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    You are in: Home / Recipes / Whole Wheat Waffles Recipe
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    Whole Wheat Waffles

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on January 24, 2003

      Delicious. I had a hard time getting the males in my family to try them because I made the mistake of saying "wheat germ", but once they did they were impressed. Thanks for posting. By the way, I used Splenda in place of the sugar.

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    • on November 04, 2004

      really yummy! myhusband likes them, too, though my son wasn't thrilled -- too "real" for him. One time I left out the nutmeg, and they tasted really flat.

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    • on January 29, 2011

      Really food waffle, but with healthier low fat modifications-but tasted fantastic as well.
      Made a 2 serving portion -subbed most of oil for unsweetened apple sauce, Splenda for sugar, 2/3 of the salt, added 2 tablespoons of Flax Seed, and used egg whites instead.
      Came out great. Then when finished -topped with fresh fruit and ED Smith low fat syrup. Tasty

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    • on August 04, 2010

      I would not make these again. They takes too much like whole wheat and bran.

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    • on March 06, 2010

      Note to myself:-substitute wheat germ with oats, 2 tbsp sugar with splenda and veg oil with apple-sauce. Add blueberries

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    • on February 07, 2009

      Very tastey but "healthy" is the wrong word to describe this waffle because each serving is a whopping 55% fat!!. I reduced the vegetable oil (used extra virgin olive) by half which is more in line with other waffle recipes.

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    • on January 08, 2009

      My sister got me a waffle make for my birthday this year and this was my very 1st waffle recipe I attempted. Wow...This is really good and does not even taste like it's 100% whole wheat. I did take out 1/2 cup of the wheat germ and substituted 1/2 cup of quick cooking oats. I've made this with both cows milk and almond milk and I have to admit, I like it better with the almond milk. I've tried a few other waffle recipes, but I always come back to this one. Thanks so much for posting!!!

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    • on December 07, 2008

      Super delicious! I followed the recipe exactly and they turned out perfectly. I put butter, maple syrup and cranberry relish on top and I couldn't eat enough. Nuts would be a great add in for next time. They were fluffy, crispy, and satisfying.

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    • on April 16, 2007

      Yummy! The nutmeg was a wonderful addition. These weren't very fluffy, but tasted good & were light & crispy. I cut the recipe in half but still used 2 tbsp Splenda. I also used applesauce for the oil & Eggbeaters. 1 tsp salt is a lot so I only used 1/8 tsp-worked fine :-) Thank u for the recipe!

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    • on April 14, 2007

      These were great! I used ww pastry flour instead of plain ww, 1/2 c ground flax and 1/2 c quick oats. They cooked up fluffy, though they are not "light" at all; they are quite a mouthful--of nutrition. Perfect for when you want to eat healthy, yet you crave the goodness of pure maple syrup. Mmm.

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    • on March 15, 2005

      These were great. I used brown sugar instead of white, and added old fashioned oats for part of the wheat germ.

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    • on January 09, 2005

      I substituted Almond extract ~1/4 teaspoon and ~ 1/4 tsp. cinnamon. Splenda instead of sugar. A very good and simple recipe. I will add fruit, other flavorings, and maybe nuts for more variety.

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    Nutritional Facts for Whole Wheat Waffles

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.9
     
    Calories from Fat 228
    55%
    Total Fat 25.3 g
    39%
    Saturated Fat 5.2 g
    26%
    Cholesterol 73.3 mg
    24%
    Sodium 635.5 mg
    26%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.4 g
    17%
    Protein 12.5 g
    25%
    Detailed Nutrition Values About Nutrition Info
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