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    You are in: Home / Recipes / Whole Wheat Waffles Recipe
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    Whole Wheat Waffles

    Whole Wheat Waffles. Photo by karla flores

    1/1 Photo of Whole Wheat Waffles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    karla flores's Note:

    Healthy Delicious Waffle's for any morning!

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    Ingredients:

    Serves: 4-5

    Yield:

    Waffle's

    Units: US | Metric

    Directions:

    1. 1
      1.In a large bowl, mix together flour, salt, baking powder, cinnamon, nutmeg, ground cloves, ginger and Flax Seeds; set aside. Preheat waffle iron to desired temperature.
    2. 2
      2.In a separate bowl, beat the eggs. Stir in the milk, oil vanilla and honey.
    3. 3
      3.Mix fruit in dry mixture.
    4. 4
      4.Pour the milk mixture into the flour/fruit mixture; mix lightly till nicely blended.
    5. 5
      5.Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.

    Ratings & Reviews:

    • on July 27, 2013

      Made this recipe this morning and was looking forward to a healthy breakfast, boy was I disappointed. Reading the recipe I was a little skeptical that there was no sugar or butter but figured that the olive oil and honey would fill the void, I was wrong. The finished batter was dry and thick and added about 3Tbsp of milk to thin it out. Right before adding the batter to the waffle iron we tasted the batter and talk about bland! The only flavor was baking soda. The final product needed more syrup and butter to give it some taste. My wife added strawberry jam to make it a tab more edible. If you're looking for a tasty waffle recipe skip this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Waffles

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.4
     
    Calories from Fat 274
    46%
    Total Fat 30.5 g
    46%
    Saturated Fat 4.1 g
    20%
    Cholesterol 106.9 mg
    35%
    Sodium 502.5 mg
    20%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 15.6 g
    62%
    Sugars 19.3 g
    77%
    Protein 17.9 g
    35%

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