Whole Wheat Waffle Mix

"A very healthy waffle that stays moist. We freeze the leftovers in sandwich baggies and re-heat in the microwave for weekday meals!"
 
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Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • First, toast the wheat germ and the oat bran by spreading them out onto a large sheet pan with at least one inch sides. Bake in a hot oven at 400 degrees for 10 minutes until brown.
  • In a large bowl, combine the first eight ingredients.
  • Store the mix in an airtight container in the refrigerator for up to 6 months.
  • Yield: 8-1/2 cups mix (about 4 batches).
  • Waffle Recipe:

  • 2 cups waffle mix.
  • 2 eggs.
  • 1 cup water.
  • 1 tablespoon mayonaise (the secret ingredient).
  • 2 tablespoons vegetable oil.
  • 2 tablespoons honey
  • Place waffle mix in a large mixing bowl.
  • In a separate bowl, combine eggs, water, oil and honey.
  • Stir the egg mixture into the waffle mix just until moistened.
  • Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
  • Yield: 4 waffles per batch.

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RECIPE SUBMITTED BY

<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p> <p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p> <p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
 
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