Whole Wheat Waffle Mix
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 cups whole wheat flour
- 2 cups all-purpose flour
- 1 cup wheat germ, toasted
- 1 cup oat bran, toasted
- 1 cup dry buttermilk
- 3 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
directions
- First, toast the wheat germ and the oat bran by spreading them out onto a large sheet pan with at least one inch sides. Bake in a hot oven at 400 degrees for 10 minutes until brown.
- In a large bowl, combine the first eight ingredients.
- Store the mix in an airtight container in the refrigerator for up to 6 months.
- Yield: 8-1/2 cups mix (about 4 batches).
-
Waffle Recipe:
- 2 cups waffle mix.
- 2 eggs.
- 1 cup water.
- 1 tablespoon mayonaise (the secret ingredient).
- 2 tablespoons vegetable oil.
- 2 tablespoons honey
- Place waffle mix in a large mixing bowl.
- In a separate bowl, combine eggs, water, oil and honey.
- Stir the egg mixture into the waffle mix just until moistened.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
- Yield: 4 waffles per batch.
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RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>