Recipe by FluteDiva64
This recipe is a slight makeover from a recipe in 21-day Weight Loss Kickstart, by Neal D. Barnard, MD. My family loves these. You don't miss the egg at all. Very fluffly pancake, especially for one made completely of whole wheat flour.
- 2⁄3 cup whole wheat pastry flour
- 1⁄4 teaspoon salt
- 2 teaspoons baking powder
- 2⁄3 cup plain soymilk
- 1⁄8 teaspoon cinnamon
- nonstick cooking spray (optional)