Whole Wheat Vegan Pancakes

"This recipe came from adapting a few other recipes I had tried. These are light and fluffy, but still 100% whole wheat. A great way to treat your family to yummy pancakes while slipping in some healthy ingredients without them catching on. I like to add fresh blueberries or raspberries when in season."
 
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Ready In:
30mins
Ingredients:
10
Serves:
5
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ingredients

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directions

  • In a large bowl, add all ingredients except berries or nuts.
  • Mix lightly until combined. Do not over-mix.
  • Let mixture rest 5 minutes.
  • Fold in optional berries or nuts.
  • Cook on a greased griddle over medium heat until golden.
  • Serve with homemade syrup or jam.

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Reviews

  1. I did cut this recipe in half for just the 2 of us, but otherwise followed it right on down & had a delicious breakfast treat! Even had some homemade berry syrup (mostly for my other half) while I splurged & topped 'em with a bit of white corn syrup (I know, I know, but I love the stuff)! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
     
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RECIPE SUBMITTED BY

<p>I am a mother of two girls, and work outside the home. We are Christian and love the outdoors. I love trying new foods and recipes, especially healthy ones.</p>
 
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