Whole Wheat Vegan Cornbread

"This is based on Recipe 101926, but I reposted to have a record of what I used."
 
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Ready In:
35mins
Ingredients:
9
Yields:
1 pan
Serves:
8
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ingredients

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directions

  • Grease a 9x9" pan and set aside.
  • Preheat oven to 425 degrees (F).
  • In small bowl, mix almond milk and vinegar.
  • Add all dry ingredients to large bowl and stir well.
  • Add milk & vinegar mixture, as well as oil to the dry ingredients and stir just until ingredients are mixed together.
  • Pour mixture into baking pan.
  • Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.

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Reviews

  1. This made a great cornbread that wasn't crumbly - will make again.
     
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