Whole Wheat Vegan Cornbread

Rochelle, Chef #675078's Note:

This is based on Recipe 101926, but I reposted to have a record of what I used.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Serves: 8

Yield: 1.0 pan

• 1 1/2 cups unsweetened almond milk
• 1 1/2 tablespoons white vinegar
• 1 cup cornmeal
• 1 cup whole wheat flour
• 2 tablespoons raw sugar
• 3/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons oil

Directions:

1. Grease a 9x9" pan and set aside.
2. Preheat oven to 425 degrees (F).
3. In small bowl, mix almond milk and vinegar.
4. Add all dry ingredients to large bowl and stir well.
5. Add milk & vinegar mixture, as well as oil to the dry ingredients and stir just until ingredients are mixed together.
6. Pour mixture into baking pan.
7. Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.

Reviews

[Chef #1288384]

This made a great cornbread that wasn't crumbly - will make again.