Whole Wheat Vegan Chocolate Zucchini Mini Muffins
photo by chefdownunda
- Ready In:
- 27mins
- Ingredients:
- 13
- Yields:
-
36 mini muffins
- Serves:
- 36
ingredients
- 14.79 ml ground flax seeds
- 44.37 ml warm water
- 295.73 ml whole wheat flour
- 59.14 ml unsweetened cocoa
- 6.16 ml baking powder
- 3.69 ml baking soda
- 2.46 ml salt
- 4.92 ml cinnamon
- 236.59 ml sugar
- 118.29 ml unsweetened applesauce
- 59.14 ml almond milk
- 4.92 ml vanilla extract
- 236.59 ml zucchini, shredded
directions
- Preheat oven to 350°F
- Grease mini muffin pan.
- Mix ground flax seed and water and set to the side.
- Mix flour, cocoa, baking powder, baking soda, salt and cinnamon together.
- In a separate bowl, cream flax seed mixture with applesauce and sugar.
- Add in almond milk, vanilla, zucchini.
- Stir until evenly combined.
- Add wet mixture to dry flour mixture and mix well.
- Spoon into mini muffin pan and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
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