Whole Wheat Vegan Chocolate Zucchini Mini Muffins

READY IN: 27mins
Recipe by cutiepie83085

I just made this recipe today and it was WONDERFUL! Even my kids and husband, who arent vegan, loved these. Hope you all enjoy.

Top Review by chefdownunda

Not bad for a no-fat, vegan muffin (my first vegan baked good btw!) The texture is quite moist and they're very chocolatey. They did have a distinctive "healthy" taste to them, which is ok, as I wasn't expecting a betty crocker bisquick chocolate muffin here.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Grease mini muffin pan.
  3. Mix ground flax seed and water and set to the side.
  4. Mix flour, cocoa, baking powder, baking soda, salt and cinnamon together.
  5. In a separate bowl, cream flax seed mixture with applesauce and sugar.
  6. Add in almond milk, vanilla, zucchini.
  7. Stir until evenly combined.
  8. Add wet mixture to dry flour mixture and mix well.
  9. Spoon into mini muffin pan and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.

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