Whole Wheat Vegan Chocolate Zucchini Mini Muffins

Total Time
27mins
Prep
15 mins
Cook
12 mins

I just made this recipe today and it was WONDERFUL! Even my kids and husband, who arent vegan, loved these. Hope you all enjoy.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F
  2. Grease mini muffin pan.
  3. Mix ground flax seed and water and set to the side.
  4. Mix flour, cocoa, baking powder, baking soda, salt and cinnamon together.
  5. In a separate bowl, cream flax seed mixture with applesauce and sugar.
  6. Add in almond milk, vanilla, zucchini.
  7. Stir until evenly combined.
  8. Add wet mixture to dry flour mixture and mix well.
  9. Spoon into mini muffin pan and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
Most Helpful

4 5

Not bad for a no-fat, vegan muffin (my first vegan baked good btw!) The texture is quite moist and they're very chocolatey. They did have a distinctive "healthy" taste to them, which is ok, as I wasn't expecting a betty crocker bisquick chocolate muffin here.