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    You are in: Home / Recipes / Whole Wheat Tortillas Quick and Easy Recipe
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    Whole Wheat Tortillas Quick and Easy

    1/1 Photo of Whole Wheat Tortillas Quick and Easy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    healthycollegestudent's Note:

    They freeze well!

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    Ingredients:

    Yield:

    tortillas

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, and salt.
    2. 2
      Add olive oil and stir until well combined.
    3. 3
      Add in warm water a few tablespoons at a time and until the dough can be gathered into a ball.
    4. 4
      On a floured surface, knead dough by hand for about 10-15 minutes Cover and let rest for 15 minutes.
    5. 5
      Divide dough into 10 balls.
    6. 6
      Roll each ball to form a circle. (Make sure surface is floured or else dough will stick).
    7. 7
      Cook each tortilla on a ungreased skillet over medium-high heat for about 1 minute (30 seconds on each side) until puffy.
    8. 8
      Freeze or eat right away!

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    Ratings & Reviews:

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    Nutritional Facts for Whole Wheat Tortillas Quick and Easy

    Serving Size: 1 (393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.7
     
    Calories from Fat 29
    28%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 153.4 mg
    6%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.1 g
    0%
    Protein 3.1 g
    6%

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