Whole Wheat Tortillas Quick and Easy

READY IN: 15mins
Recipe by healthycollegestude

They freeze well!

Top Review by Christina G.

Delicious. Thank you for sharing.

Ingredients Nutrition


  1. Combine flour, baking powder, and salt.
  2. Add olive oil and stir until well combined.
  3. Add in warm water a few tablespoons at a time and until the dough can be gathered into a ball.
  4. On a floured surface, knead dough by hand for about 10-15 minutes Cover and let rest for 15 minutes.
  5. Divide dough into 10 balls.
  6. Roll each ball to form a circle. (Make sure surface is floured or else dough will stick).
  7. Cook each tortilla on a ungreased skillet over medium-high heat for about 1 minute (30 seconds on each side) until puffy.
  8. Freeze or eat right away!

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