Prep 10 mins
Cook 15 mins
These are very good but note they are 100% whole wheat flour. You can make them a little lighter by using half white and half whole wheat flour if you would prefer.
- Combine flour and salt in a large bowl. Stir in water and oil. Turn onto a floured surface and knead5-7 times. Divide dough into 8 balls. Roll out each portion on a lightly floured surface. Roll to about 7 inches.
- Spray a non-stick skillet lightly with cooking oil. Cook tortillas over medium heat for 1 minute on each side or until lightly browned.
These tortillas are very easy to make and have a good taste. I really liked how quick I could have home-made tortillas with this recipe and how healthy they were. However I only got 2 tortillas out of half the recipe and even those were on the small side. Another thing was that I could not roll my tortillas into wraps as they turned out too brittle. That didnt really matter that much, though.
THANK YOU SO MUCH for sharing this recipe here with us, kfreekave!