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1/2 Photos of Whole Wheat Tortillas
This recipe is an adaptation of Tortillas de Harina. You can substitute any flour for some or all of the whole wheat. I have used half spelt or oatmeal; I even stirred in some nutritional seaweed flakes and flax seed. It takes a little practice to roll out even tortillas, but having funny hand-shaped ones are much more fun :) You may want to make a double or triple batch to save for later.
Units: US | Metric
Serving Size: 1 (228 g)
Servings Per Recipe: 1