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    You are in: Home / Recipes / Whole Wheat Sweet Potato Muffins Recipe
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    Whole Wheat Sweet Potato Muffins

    Average Rating:

    1 Total Reviews

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    • on April 09, 2010

      I used egg whites, and didn't use splenda just brown sugar and the muffins were tasty. Thank you so much

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    Nutritional Facts for Whole Wheat Sweet Potato Muffins

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.4
     
    Calories from Fat 81
    30%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.0 g
    5%
    Cholesterol 31.0 mg
    10%
    Sodium 196.9 mg
    8%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 15.3 g
    61%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    non-fat vanilla yogurt

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