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    You are in: Home / Recipes / Whole Wheat Sweet Potato Muffins Recipe
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    Whole Wheat Sweet Potato Muffins

    Whole Wheat Sweet Potato Muffins. Photo by Finneus Fudge

    1/2 Photos of Whole Wheat Sweet Potato Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Finneus Fudge's Note:

    In the quest for healthy breakfast muffins that my fast food loving husband will eat, I adapted this recipe and really liked it. The muffins are really moist, not too sweet, and have the added benefit of whole wheat and fresh sweet potato. Update: I made this with shredded carrots, substituted apple sauce for the oil, and added dried fruit bits and it worked equally as well. Update 2: topped these with a combo of pecans, raw sugar, and dark chocolate... yummy!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Put papers in large muffin pan for 12 muffins.
    3. 3
      Whisk together 1st seven ingredients in a bowl.
    4. 4
      Mix together the flours, baking powder, spices, salt, and sweet potatoes in a large bowl.
    5. 5
      Stir in the wet ingredients, gently mixing until the flour is absorbed. This will be a very thick batter.
    6. 6
      Drop the batter into the muffin papers using a cookie scoop. They should be full. Sprinkle tops with chopped pecans.
    7. 7
      Bake the muffins for 30 minutes or until a toothpick inserted into the center comes out clean.
    8. 8
      Cool in pan for 10 minutes.
    9. 9
      Remove muffins and cool on rack.

    Ratings & Reviews:

    • on April 09, 2010

      55

      I used egg whites, and didn't use splenda just brown sugar and the muffins were tasty. Thank you so much

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Sweet Potato Muffins

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 81
    34%
    Total Fat 9.0 g
    13%
    Saturated Fat 0.9 g
    4%
    Cholesterol 35.2 mg
    11%
    Sodium 197.9 mg
    8%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.5 g
    46%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Splenda Sugar Blend for Baking

    non-fat vanilla yogurt

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