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Pretty good, I made as written. I liked sweet potato and the molasses was a nice touch.

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kelly in TO April 28, 2008

I use 2c of WWflour, 1/3c honey for sugar, so i use 2/3c of milk. I didn't have molasses/cloves so i omit that. The texture is quite diffrent than a regular quickbread, quite pastey/mushy just like the way i like it, same texture as you eat sweet potatoes :) Not sweet, good for a breakfast muffin. Thanks for sharing!

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fawn512 October 21, 2006
Whole Wheat Sweet Potato Muffins