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    You are in: Home / Recipes / Whole Wheat Sweet Potato Muffins Recipe
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    Whole Wheat Sweet Potato Muffins

    Whole Wheat Sweet Potato Muffins. Photo by fawn512

    1/1 Photo of Whole Wheat Sweet Potato Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Part_time_dreamer's Note:

    I like using Japanese sweet potatoes, which are creamy and have a chestnut-like flavor.

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    Units: US | Metric


    1. 1
      Spray a 12-cup nonstick muffin pan with cooking spray or line the cups with paper liners. Preheat oven to 400°F.
    2. 2
      Sift flour, baking powder, and salt into a large bowl.
    3. 3
      In food processor, blend eggs, potato, and sugar. (Or by hand: beat eggs and mash potatoes before blending.) Add milk, oil, wheat germ, molasses, and spices; process or beat until smooth.
    4. 4
      Pour liquid mixture into dry ingredients. Mix just enough to blend. Stir in raisins.
    5. 5
      Divide the batter between muffin cups. As soon as muffins are in the oven, reduce heat to 350 degrees. Bake in the top third of the oven for 25 minutes or until they are lightly browned on top and dry inside.
    6. 6
      Serve warm or at room temperature.

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    Ratings & Reviews:

    • on April 28, 2008


      Pretty good, I made as written. I liked sweet potato and the molasses was a nice touch.

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    • on October 21, 2006


      I use 2c of WWflour, 1/3c honey for sugar, so i use 2/3c of milk. I didn't have molasses/cloves so i omit that. The texture is quite diffrent than a regular quickbread, quite pastey/mushy just like the way i like it, same texture as you eat sweet potatoes :) Not sweet, good for a breakfast muffin. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat Sweet Potato Muffins

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.9
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 1.6 g
    Cholesterol 38.1 mg
    Sodium 218.2 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 2.3 g
    Sugars 11.5 g
    Protein 4.8 g

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