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Yummy! This is the first time I have made cinnamon rolls. I ground my own wheat and used both soft and hard white wheat. Thank you for putting a recipe up with wheat flour, so I would know how much gluten I needed (I did use your dough recipe). I omitted the raisins (personal preference), but as I was enjoying them I thought they would taste great with pecans! The kids and husband all liked them even though they are not yet huge fans of fresh ground wheat. I also added quite a bit more powdered sugar to the glaze making it somewhere between icing and glaze. I did have to pull them out a little early, but I only cooked half a batch, not sure if that was why they cooked fast. Thanks for your great detail!

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Climbnyak March 27, 2011
Whole Wheat Super Cinnamon Rolls