Whole Wheat Sunflower Flax Bread (For the Bread Machine)

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This recipe was originally given to me by my father-inlaw. I have altered it a bit and added the seeds.

Ingredients Nutrition


  1. Use setting 7 on the bread machine. I add everything at the beginning.


Most Helpful

I have tried so many healthy whole wheat breads, but this is the only one that my family really loves. Like all fresh bread, it's best while still warm, but this loaf stays moist until it is gone (about 48 hours). It's my go to recipe.

jenontheroad September 04, 2010

fantastic bread. i added about 1/4 c. chopped fresh rosemary to mine and a little extra honey. SO good. rise was excellent. i used the "basic" setting on my bread machine, the "medium" setting for darkness and the 2.5 pound loaf setting. i have a west bend machine. <br/>thanks so much for this recipe!<br/>i used whole wheat flour.

adams.wifey December 30, 2013

This is a wonderful healthy tasting bread. I most definately will be making this bread again. The only thing I did different was I used white bread flour and I substituted the 1/4 cup of whole wheat flour for 1/4 cup of toasted oat bran. I used butter instead of margarine. I wasn't sure if the butter was to be melted or not .So I slightly melted it It had a very nice texture. I very much enjoyed the sunflower seeds and might add in alittle more next time. Thank you for sharing this great bread recipe.

SoCalCookerGal February 28, 2010

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