Great cookie! I've made these a couple of times. The hint of lemon gives them a nice taste. I especially like whole grain recipes since they are so much healthier than refined flour.
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
These are really great. Perfect crumbly crunchy sugar cookies. I put the cinnamon right into the dough and as I was making them with kids, we rolled them in different coloured sugar. My only thing is-how big is everyone else making these cookies?? The recipe says 12, but I got double that and they were still too big for dunking! They probably cooked 10-12 minutes. I use PC brand organic whole wheat flour and you don't taste that "whole wheatiness". I actually sub that flour one for one in most recipes and it works out great. (don't know if you can get it outside of Canada though)
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I made these and they were so tasty! My friends loved them. I didn't use any lemon and I put the cinnamon in the dough. They tasted very whole wheat floury, but you could still taste the sugar which was good. I'll definately make them again.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account