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    You are in: Home / Recipes / Whole Wheat Sugar Cookies Recipe
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    Whole Wheat Sugar Cookies

    Whole Wheat Sugar Cookies. Photo by lilsweetie

    1 Photo of Whole Wheat Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    45 mins

    7 mins

    MizzNezz's Note:

    Prep time includes 30 minutes for chilling the dough.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar and butter in large bowl until fluffy.
    2. 2
      Add milk, lemon rind, vanilla and egg; mix well.
    3. 3
      Add flour, baking powder, baking soda, salt and nutmeg; mix well.
    4. 4
      Cover and chill for 30 minutes.
    5. 5
      Heat oven to 375°.
    6. 6
      Mix the 2 Tbsp sugar with the cinnamon.
    7. 7
      Shape dough into 1-inch balls.
    8. 8
      Roll in the cinnamon mixture.
    9. 9
      Place 2-inches apart on ungreased cookie sheet.
    10. 10
      Bake for 7-10 minutes, or until light brown.
    11. 11
      Cool for 1 minute before removing from pan.

    Ratings & Reviews:

    • on March 30, 2004

      Great cookie! I've made these a couple of times. The hint of lemon gives them a nice taste. I especially like whole grain recipes since they are so much healthier than refined flour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2011

      These are really great. Perfect crumbly crunchy sugar cookies. I put the cinnamon right into the dough and as I was making them with kids, we rolled them in different coloured sugar. My only thing is-how big is everyone else making these cookies?? The recipe says 12, but I got double that and they were still too big for dunking! They probably cooked 10-12 minutes. I use PC brand organic whole wheat flour and you don't taste that "whole wheatiness". I actually sub that flour one for one in most recipes and it works out great. (don't know if you can get it outside of Canada though)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2010

      I made these and they were so tasty! My friends loved them. I didn't use any lemon and I put the cinnamon in the dough. They tasted very whole wheat floury, but you could still taste the sugar which was good. I'll definately make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Whole Wheat Sugar Cookies

    Serving Size: 1 (647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.5
     
    Calories from Fat 77
    37%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 36.1 mg
    12%
    Sodium 254.8 mg
    10%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.9 g
    75%
    Protein 3.0 g
    6%

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