Whole Wheat Spaghetti With Zucchini Sauce

Total Time
50mins
Prep 20 mins
Cook 30 mins

Oh, yum! This fresh, wholesome pasta recipe is from the More-With-Less cookbook. Add a green salad, maybe some garlic bread, and you're good to go. I jacked up the spices, and although it calls for dried herbs, but I think it would be even better with fresh! A nice, simple dinner full of color and nutrition, not to mention FLAVOR.

Ingredients Nutrition

Directions

  1. Saute onion in oil in large skillet.
  2. Add remaining ingredients (except spaghetti).
  3. Simmer, covered, for 15 minutes; uncover and simmer 10 minutes more.
  4. Cook pasta according to package directions.
  5. Discard bay leaf. Toss hot cooked pasta with zucchini sauce and serve with grated Parmesan cheese.

Reviews

(1)
Most Helpful

Very good ! i had to cook the sauce a little more, adding a cup of water until the zucchinis got tender. Thank you very much =)

Elodie November 09, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a