Prep 15 mins
Cook 0 mins
To make it a low-cal meal use lighter pesto recipe
- in a large pot of boiling salted water, cook 8 ounces whole-wheat spaghetti until al dente, according to package directions. Reserve 1/2 cup pasta water; drain pasta, return to pot.
- Toss pasta with 1 recipe of lighter pesto, adding reserved pasta water a little at a time to create thin sauce that coats spaghetti. Season with salt and pepper. Serve with shredded basil if desired.