Whole- Wheat Spaghetti With Lighter Pesto

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READY IN: 15mins
Recipe by Skippy BW

To make it a low-cal meal use lighter pesto recipe


  1. in a large pot of boiling salted water, cook 8 ounces whole-wheat spaghetti until al dente, according to package directions. Reserve 1/2 cup pasta water; drain pasta, return to pot.
  2. Toss pasta with 1 recipe of lighter pesto, adding reserved pasta water a little at a time to create thin sauce that coats spaghetti. Season with salt and pepper. Serve with shredded basil if desired.

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