Whole Wheat Spaghetti With Cauliflower and Feta
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 head cauliflower, cut into bite-sized florets
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2⁄3 cup white wine
- 6 ounces uncooked whole wheat spaghetti
- 1 pint grape tomatoes, cut into halves
- 1⁄2 cup coarsely chopped walnuts
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄2 cup crumbled feta cheese
directions
- Heat oil in skillet. Saute onion until tender. Add garlic and cook another two minutes. Add cauliflower, cook and stir for 5 minutes. Season with salt and pepper and add wine.
- Cover and cook for 15 minutes, or until cauliflower is fork tender.
- Cook pasta according to directions on the package. Reserve 1/2 cup pasta cooking water.
- Add tomatoes, walnuts, reserved pasta water and red pepper to skillet. Cook 2-3 minutes, or until tomatoes begin to soften.
- Toss spaghetti with veggie sauce and top with feta.
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RECIPE SUBMITTED BY
MechanicalJen
Maryville, 0
For starters, my name is Jen. ?West Virginia transplant living in Knoxville, TN. ?I'm a mechanical engineer and I serve as the principal facilities mechanical engineer to a large automotive manufacturer.