Whole-Wheat Spaghetti With Broccoli & Sun-Dried Tomatoes

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READY IN: 20mins
Recipe by NannyMarvel

This recipe comes from a book about "Super Foods" - the foods that are really good for you and full of anti-oxidents. Not only is this dish really good for you - it is also really good!

Ingredients Nutrition


  1. Cook spaghetti to desired tenderness and drain. Do not rinse. The starch left on the spaghetti helps hold the sauce.
  2. Heat oil in a large pan or pot over medium heat. Add garlic and red pepper flakes and stir for about 30 seconds. Don't let garlic burn. Add tomatoes and broccoli. Saute for 1 minute. Add the pasta water, cover and cook for 4 minutes. Stir in cooked pasta. Add sauce and capers. Toss to coat evenly. Cook 2 - 4 minutes longer. Garnish with Parmesan.

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