Whole Wheat & Soymilk Banana Pancakes

Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe has been adapted from the Better Homes & Gardens New Cookbook, 10th edition. I prefer to use vanilla soymilk rather than the plain variety.

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Add wet ingredients.
  3. Pour onto hot griddle.

Reviews

(1)
Most Helpful

These were very good! I used regular Silk soy milk to make them. The only thing I added was a tablespoon or two of flax meal. I'm looking forward to making these again soon!

Heaven's Kitchen September 24, 2007

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