Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Sourdough Bread (Not Machine) Recipe
    Lost? Site Map

    Whole Wheat Sourdough Bread (Not Machine)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on March 08, 2011

      The bread was very good but the honey and molasses masked the sour flavor. So I would not try to pass this off as sourdough when serving it because it will disappoint.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2011

      I have made this recipe 4 times now. I did need ONLY add 1/4 teaspoon yeast as the starter did much of the work! The flavor is great. I have used the optional flaxseed. I have found that I like 2 larger loaves rather than 3 smaller, (personal preference) This makes great sandwiches, and toast. Love the molasses, honey combo! Try this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2009

      This was outstanding. I didn't have gluten and it still was terrific. I added a mixture of flax seed, quinoa, sunflower and pumpkin seeds to one loaf when kneading before turning into the loaf pan. That was also yummy. Thanks for a terrific recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

    • on March 04, 2008

      This bread is awesome - so light and fluffy. The only thing I omitted was the molasses, just because it didn't appeal to me. I used extra honey in place of the molasses. I made 2 loaves and six small buns. My kids love this bread too. I would highly reccommend this recipe to anyone! Thanks for sharing this great, simple recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      This was a delicious recipe! My husband and two sons both love it. I have made it twice, followed the directions exactly and got two 9x5" loaves. The only thing I will do different next time is use only a tablespoon of yeast--the dough rose rather quickly and needed a little degassing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Whole Wheat Sourdough Bread (Not Machine)

    Serving Size: 1 (39 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 102.3
     
    Calories from Fat 16
    16%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 5.1 mg
    1%
    Sodium 133.4 mg
    5%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.3 g
    13%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    sourdough starter

    gluten

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites