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    You are in: Home / Recipes / Whole Wheat Sourdough Bread (Not Machine) Recipe
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    Whole Wheat Sourdough Bread (Not Machine)

    Average Rating:

     6 Total Reviews

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    • on March 08, 2011

      The bread was very good but the honey and molasses masked the sour flavor. So I would not try to pass this off as sourdough when serving it because it will disappoint.

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    • on January 13, 2011

      I have made this recipe 4 times now. I did need ONLY add 1/4 teaspoon yeast as the starter did much of the work! The flavor is great. I have used the optional flaxseed. I have found that I like 2 larger loaves rather than 3 smaller, (personal preference) This makes great sandwiches, and toast. Love the molasses, honey combo! Try this one!

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    • on November 12, 2009

      This was outstanding. I didn't have gluten and it still was terrific. I added a mixture of flax seed, quinoa, sunflower and pumpkin seeds to one loaf when kneading before turning into the loaf pan. That was also yummy. Thanks for a terrific recipe.

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    • on July 19, 2009

    • on March 04, 2008

      This bread is awesome - so light and fluffy. The only thing I omitted was the molasses, just because it didn't appeal to me. I used extra honey in place of the molasses. I made 2 loaves and six small buns. My kids love this bread too. I would highly reccommend this recipe to anyone! Thanks for sharing this great, simple recipe.

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    • on July 09, 2007

      This was a delicious recipe! My husband and two sons both love it. I have made it twice, followed the directions exactly and got two 9x5" loaves. The only thing I will do different next time is use only a tablespoon of yeast--the dough rose rather quickly and needed a little degassing.

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    Nutritional Facts for Whole Wheat Sourdough Bread (Not Machine)

    Serving Size: 1 (39 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 102.3
     
    Calories from Fat 16
    16%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 5.1 mg
    1%
    Sodium 133.4 mg
    5%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.3 g
    13%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    sourdough starter

    gluten

    Detailed Nutrition Values About Nutrition Info
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