Whole Wheat Sour Cream Coffee Cake

READY IN: 1hr 30mins
Recipe by Chef Glaucia

Healthier version of the classic sour cream coffee cake. Delicious!

Top Review by Helgaf

Not very good, dry and the taste was just blah. No one would eat it although I did have a piece with coffee but threw the rest away.

Ingredients Nutrition


  1. Mix all filling ingredients. Set aside.
  2. Heat oven to 350ºF. Grease 12-cup fluted tube cake pan.
  3. In a medium bowl, mix flour, baking powder, baking soda and salt; set aside.
  4. In a large bowl, beat sugar, eggs, butter and vanilla with electric mixer on medium speed for about 3 minutes.
  5. Beat in sour cream and flour mixture alternately on low speed.
  6. Spread half of the batter in greased pan; sprinkle the filling and top with the remaining batter.
  7. Bake for about 1 hour or until toothpick inserted near center comes out clean.
  8. Cool before remove from the pan.

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