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    You are in: Home / Recipes / Whole Wheat Sour Cream Coffee Cake Recipe
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    Whole Wheat Sour Cream Coffee Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 04, 2007

      This was so good! I was afraid I was not going to get a piece tonight. I took it to the dinner theater at school tonight for the musical. Bye, Bye Birdie, the kids did good. Back to the cake. When I put the batter in the pan I made a well so I could spoon the pecan mixture into. The put the rest of the batter on the top. It is a heavier. It sure taste good with cool whip on top. A bite of cake some pecan mixture and cool whip equals YUMM!! With my oven I'll need to check for doneness at 50 minutes next time I make this. I'm glad I found Glaucia in the Orphanage of the *PAC Fall 2007* game.

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    • on September 04, 2007

      Very yummy bread...and you can't tell that it has less butter than the original coffee cake recipe. Thank you for sharing, Gláucia! ;)

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    Nutritional Facts for Whole Wheat Sour Cream Coffee Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 314.3
     
    Calories from Fat 126
    40%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.0 g
    35%
    Cholesterol 64.4 mg
    21%
    Sodium 290.8 mg
    12%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 25.7 g
    103%
    Protein 5.1 g
    10%

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