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    You are in: Home / Recipes / Whole Wheat Sour Cream Coffee Cake Recipe
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    Whole Wheat Sour Cream Coffee Cake

    Whole Wheat Sour Cream Coffee Cake. Photo by Chef Glaucia

    1/1 Photo of Whole Wheat Sour Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef Glaucia's Note:

    Healthier version of the classic sour cream coffee cake. Delicious!

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    Serves: 16



    Units: US | Metric


    Coffee Cake


    1. 1
      Mix all filling ingredients. Set aside.
    2. 2
      Heat oven to 350ºF. Grease 12-cup fluted tube cake pan.
    3. 3
      In a medium bowl, mix flour, baking powder, baking soda and salt; set aside.
    4. 4
      In a large bowl, beat sugar, eggs, butter and vanilla with electric mixer on medium speed for about 3 minutes.
    5. 5
      Beat in sour cream and flour mixture alternately on low speed.
    6. 6
      Spread half of the batter in greased pan; sprinkle the filling and top with the remaining batter.
    7. 7
      Bake for about 1 hour or until toothpick inserted near center comes out clean.
    8. 8
      Cool before remove from the pan.

    Ratings & Reviews:

    • on November 04, 2007


      This was so good! I was afraid I was not going to get a piece tonight. I took it to the dinner theater at school tonight for the musical. Bye, Bye Birdie, the kids did good. Back to the cake. When I put the batter in the pan I made a well so I could spoon the pecan mixture into. The put the rest of the batter on the top. It is a heavier. It sure taste good with cool whip on top. A bite of cake some pecan mixture and cool whip equals YUMM!! With my oven I'll need to check for doneness at 50 minutes next time I make this. I'm glad I found Glaucia in the Orphanage of the *PAC Fall 2007* game.

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    • on September 04, 2007


      Very yummy bread...and you can't tell that it has less butter than the original coffee cake recipe. Thank you for sharing, Gláucia! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat Sour Cream Coffee Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 314.3
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 7.0 g
    Cholesterol 64.4 mg
    Sodium 290.8 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 2.4 g
    Sugars 25.7 g
    Protein 5.1 g

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