Whole Wheat Sour Cream Coffee Cake

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Healthier version of the classic sour cream coffee cake. Delicious!

Ingredients Nutrition

Directions

  1. Mix all filling ingredients. Set aside.
  2. Heat oven to 350ºF. Grease 12-cup fluted tube cake pan.
  3. In a medium bowl, mix flour, baking powder, baking soda and salt; set aside.
  4. In a large bowl, beat sugar, eggs, butter and vanilla with electric mixer on medium speed for about 3 minutes.
  5. Beat in sour cream and flour mixture alternately on low speed.
  6. Spread half of the batter in greased pan; sprinkle the filling and top with the remaining batter.
  7. Bake for about 1 hour or until toothpick inserted near center comes out clean.
  8. Cool before remove from the pan.
Most Helpful

Not very good, dry and the taste was just blah. No one would eat it although I did have a piece with coffee but threw the rest away.

Helgaf August 27, 2015

This was so good! I was afraid I was not going to get a piece tonight. I took it to the dinner theater at school tonight for the musical. Bye, Bye Birdie, the kids did good. Back to the cake. When I put the batter in the pan I made a well so I could spoon the pecan mixture into. The put the rest of the batter on the top. It is a heavier. It sure taste good with cool whip on top. A bite of cake some pecan mixture and cool whip equals YUMM!! With my oven I'll need to check for doneness at 50 minutes next time I make this. I'm glad I found Glaucia in the Orphanage of the *PAC Fall 2007* game.

Charlotte J November 03, 2007

Very yummy bread...and you can't tell that it has less butter than the original coffee cake recipe. Thank you for sharing, Gláucia! ;)

Marz September 04, 2007