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    You are in: Home / Recipes / Whole Wheat Soda Bread Recipe
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    Whole Wheat Soda Bread

    Average Rating:

     2 Total Reviews

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    • on December 06, 2007

      I used bran for the wheat germ because that's what I had and I also added 1/3 cup of honey. Turned out great and I will be making this again, thanks!

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    • on May 26, 2007

      This is very rustic and satisfying. It has a dense, grainy texture from the whole wheat, and yet it's firm and chewy crust protects a tender great tasting inside that is moist and tender. This is very easy to make up and if the dough appears too wet when mixed, a very brief wait (a min or two) will allow the flours to absorb much of the liquid. You will still need to flour the board and top of the dough but it's easy to work with. A healthy bread and a real pleasure.

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    Nutritional Facts for Whole Wheat Soda Bread

    Serving Size: 1 (896 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1956.3
     
    Calories from Fat 366
    18%
    Total Fat 40.7 g
    62%
    Saturated Fat 19.7 g
    98%
    Cholesterol 287.2 mg
    95%
    Sodium 5385.0 mg
    224%
    Total Carbohydrate 333.3 g
    111%
    Dietary Fiber 35.7 g
    142%
    Sugars 19.3 g
    77%
    Protein 75.7 g
    151%
    Detailed Nutrition Values About Nutrition Info
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