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    You are in: Home / Recipes / Whole Wheat Snickerdoodles Recipe
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    Whole Wheat Snickerdoodles

    Whole Wheat Snickerdoodles. Photo by lilsweetie

    1/1 Photo of Whole Wheat Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Goofus's Note:

    This recipe is from the premier issue of Taste of Home. When I first tried these I had only used whole wheat flour in breads. This is now my most requested cookie recipe. They are without a doubt my kids' favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Cream sugar and butter until fluffy.
    2. 2
      Add egg and egg white and beat until well mixed.
    3. 3
      Combine dry ingredients and add to creamed mixture.
    4. 4
      Beat well (dough will be stiff).
    5. 5
      Combine topping ingredients.
    6. 6
      Shape dough into balls slightly larger than 1" and roll in cinnamon-sugar.
    7. 7
      Place 2" apart on ungreased baking sheets.
    8. 8
      Bake at 400° for 8-10 minutes.
    9. 9
      Cookies will puff up and flatten as they bake.

    Ratings & Reviews:

    • on June 26, 2010

      55

      Mine cracked on the top and puffed but did not flatten. My 2 and 4yr olds both asked for more. I can taste the whole wheat in them but it's not overwhelming. Very tasty and the boys had a great time helping making them! Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      I have been using this recipe for a few years now and can't believe I never took the time to rate it. Delicious! A great cookie that is a bit better for you yet doesn't taste like it! It holds up well, has a nice thickness and the whole wheat is not overpowering. My whole family really likes this cookie. Thanks Goofus!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      55

      Soooo good! It can be tough to do whole wheat cookies right, but these were amazing. Required a little more of the topping mixture than called for, but that's easy to increase. I replaced 1/4 cup of the sugar with granular Splenda with great results (I'll try 1/2 cup of it next time). Thanks for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Whole Wheat Snickerdoodles

    Serving Size: 1 (16 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 69.4
     
    Calories from Fat 29
    41%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 11.6 mg
    3%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.4 g
    21%
    Protein 0.8 g
    1%

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