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    You are in: Home / Recipes / Whole Wheat Seed Rolls Recipe
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    Whole Wheat Seed Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Salamanders Scribe's Note:

    I combined the parts I liked of two different recipes to make this one. It's delicious just warm with butter, but it also tastes great with honey drizzled over it. I like to make it as rolls to take in my lunch along with salad, but you could also just do it as a 2 lb. loaf in the bread machine

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    Ingredients:

    Serves: 15

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Place water, butter, honey, salt and vinegar in pan for automatic bread machine.
    2. 2
      Measure 2 tablespoons gluten into bottom of dry measuring cup.
    3. 3
      Add flour to measuring cup and measure 4 cups into pan.
    4. 4
      Add seeds on top of flour.
    5. 5
      Make a well with your finger in the dry ingredients and add the yeast.
    6. 6
      Set bread machine for dough cycle and press the start button.
    7. 7
      When cycle is complete, separate dough into 15 pieces; roll into balls and place into greased 9 x 13 pan.
    8. 8
      Allow to rise 1 hour or until doubled.
    9. 9
      Bake at 375 for 20 minutes or until browned on top.

    Ratings & Reviews:

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    Nutritional Facts for Whole Wheat Seed Rolls

    Serving Size: 1 (73 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 189.2
     
    Calories from Fat 58
    31%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 8.1 mg
    2%
    Sodium 180.9 mg
    7%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.9 g
    19%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    gluten

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