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    You are in: Home / Recipes / Whole Wheat Sandwich Bread (Artisan No-Knead) Recipe
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    Whole Wheat Sandwich Bread (Artisan No-Knead)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs

    50 mins

    ceilmary's Note:

    From "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg & Zoe Francois. Makes 3 1-1/2 pound loaves. The recipe is easily doubled or halved.

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    1-1/2 p ...

    Units: US | Metric


    1. 1
      Mix yeast, salt, honey and butter with the lukewarm water in a 5 quart bowl, or a lidded (not airtight) food container.
    2. 2
      Mix in the remaining dry ingredients without kneading, using a spoon, a 14-cup capacity food processor (with dough attachement), or a heavy-duty stand mixer (with dough hook). If you're not using a machine, you may need to use wet hands to incorporate the last bit of flour.
    3. 3
      Cover (not airtight), and allow to rest a room temperature until the dough rises and collapses (or flattens on top); approximately 2 hours.
    4. 4
      The dough can be used immediately after the initial rise, though it is easier to handle when cold. Refrigerate in a lidded (not airtight) container and use over the next 5 days.
    5. 5
      On baking day, lightly grease a 9x4x3 nonstick loaf pan with a neutral-tasting oil. Dust the surface of the refrigerated dough with flour and cut off a 1-1/2 pound (canteloupe sized) piece. Dust the piece with more flour and quickly shape it into a ball by stretching the surface of the dough around to the bottom and all four sides, rotating the ball a quarter-turn as you go. Form an elongated oval and place it in the prepared pan. Allow to rest for 1 hour and 40 minutes (or just 40 minutes if you are using fresh, unrefrigerated dough).
    6. 6
      Twenty minutes before baking time, preheat the oven to 400F, with an empty broiler tray on any other shelf that won't interfere with the rising bread.
    7. 7
      Place the loaf on a rack near the center of the oven. Pour 1 cup of hot tap water into the broiler tray and quickly close the door. Bake for about 50 minutes, or until deeply browned and firm.
    8. 8
      Allow to cool before slicing or eating.

    Ratings & Reviews:


    Nutritional Facts for Whole Wheat Sandwich Bread (Artisan No-Knead)

    Serving Size: 1 (1689 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1169.7
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 10.8 g
    Cholesterol 40.6 mg
    Sodium 3127.1 mg
    Total Carbohydrate 213.6 g
    Dietary Fiber 23.3 g
    Sugars 24.0 g
    Protein 39.2 g

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