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    You are in: Home / Recipes / Whole Wheat Rotini With Spicy Turkey Sausage and Mustard Greens Recipe
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    Whole Wheat Rotini With Spicy Turkey Sausage and Mustard Greens

    Whole Wheat Rotini With Spicy Turkey Sausage and Mustard Greens. Photo by loof

    1/1 Photo of Whole Wheat Rotini With Spicy Turkey Sausage and Mustard Greens

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    7 mins

    25 mins

    Mom2Rose's Note:

    From Cooking Light

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place 1/2 cup broth in a small saucepan over medium heat; simmer until reduced to 3 tablespoons (about 6 minutes).
    2. 2
      Remove from heat.
    3. 3
      Combine water and remaining broth in a large Dutch oven.
    4. 4
      Bring to a boil over high heat; stir in pasta.
    5. 5
      Cook, uncovered, 10 minutes or until al dente.
    6. 6
      Drain well; place pasta in a large bowl.
    7. 7
      Keep warm.
    8. 8
      Heat a Dutch oven over medium heat.
    9. 9
      Coat pan with cooking spray.
    10. 10
      Add onion; cook 4 minutes or until tender, stirring occasionally.
    11. 11
      Add garlic; cook 1 minute, stirring constantly.
    12. 12
      Remove casings from sausage.
    13. 13
      Add sausage to pan; cook 6 minutes or until browned, stirring to crumble.
    14. 14
      Stir in greens; cook 2 minutes or until greens wilt.
    15. 15
      Add reduced broth, half-and-half, and cheese.
    16. 16
      Cook 4 minutes or until cheese melts and mixture thickens, stirring frequently.
    17. 17
      Add sausage mixture to pasta, and sprinkle with salt and freshly ground pepper.
    18. 18
      Toss well to combine.
    19. 19
      Serve immediately.

    Ratings & Reviews:

    • on March 09, 2010

      35

      This was pretty good with some changes. After following the recipe I found the kale a little strong so I added more garlic and some fresh spinach. Originally we found it a little bland. I also added some oregano. Do not skip the parm here and do use fresh grated. It plays a big part and really adds to the dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      55

      Great pasta dish! Light and healthy with great flavor. I don't care for onions so left them out, otherwise made as directed. Really enjoyed this easy-to-make and flavorful dish - thanks for sharing the recipe! Made for Fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Rotini With Spicy Turkey Sausage and Mustard Greens

    Serving Size: 1 (703 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.3
     
    Calories from Fat 69
    22%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 35.6 mg
    11%
    Sodium 719.5 mg
    29%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.6 g
    14%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    pecorino romano cheese

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