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A big hit at Easter--this healthful roll was enjoyed by many different types of eaters, even those who don't normally go for whole wheat breads. I made the dough by hand, and it worked great. Toasting the walnuts made the rolls particularly tasty. Thank you, Roxygirl, for sharing. I'll be making these rolls often!

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rochsann April 20, 2006

I loved these rolls! The dough was prepped in an ABM and it worked out perfectly. I do agree with other reviewers that by toasting the walnuts first makes for a very delicious end product. Official bread served for our New Year's Eve lunch: Menu #43490 Thank you!

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COOKGIRl January 01, 2011
Whole Wheat Rolls With Currants and Toasted Walnuts