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    You are in: Home / Recipes / Whole Wheat Rolls With Currants and Toasted Walnuts Recipe
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    Whole Wheat Rolls With Currants and Toasted Walnuts

    Average Rating:

    2 Total Reviews

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    • on April 20, 2006

      A big hit at Easter--this healthful roll was enjoyed by many different types of eaters, even those who don't normally go for whole wheat breads. I made the dough by hand, and it worked great. Toasting the walnuts made the rolls particularly tasty. Thank you, Roxygirl, for sharing. I'll be making these rolls often!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2011

      I loved these rolls! The dough was prepped in an ABM and it worked out perfectly. I do agree with other reviewers that by toasting the walnuts first makes for a very delicious end product. Official bread served for our New Year's Eve lunch: Menu #43490 Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Whole Wheat Rolls With Currants and Toasted Walnuts

    Serving Size: 1 (1349 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.3
     
    Calories from Fat 83
    34%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 3.8 mg
    1%
    Sodium 162.2 mg
    6%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.7 g
    38%
    Protein 6.7 g
    13%

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