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    You are in: Home / Recipes / Whole Wheat Rolls Recipe
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    Whole Wheat Rolls

    Whole Wheat Rolls. Photo by Chef*Lee

    1/11 Photos of Whole Wheat Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Cullinaryjudge's Note:

    These are a light roll. They contain a large proportion of whole wheat flour, and well as molasses. Good with a pot of stew, or use for roast beef bunwiches.

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    Ingredients:

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      Stir sugar in warm water in large bowl.
    2. 2
      Sprinkle yeast over top.
    3. 3
      Let stand 10 minutes.
    4. 4
      Stir to dissolve yeast.
    5. 5
      Beat in next 5 ingredients in order given.
    6. 6
      Beat on medium for about 2 minutes until smooth.
    7. 7
      Work in enough whole wheat flour until dough pulls away from sides of bowl.
    8. 8
      Turn out onto floured surface.
    9. 9
      Knead 8 to 10 minutes until smooth and elastic.
    10. 10
      Place in greased bowl, turning once to grease top.
    11. 11
      Cover with clean tea towel.
    12. 12
      Let stand in warm place until doubled in bulk, about 1 1/4 hours.
    13. 13
      Punch dough down.
    14. 14
      Cut off egg-sized pieces.
    15. 15
      Shape into buns.
    16. 16
      Place on greased baking sheet.
    17. 17
      Cover again with tea towel.
    18. 18
      Let rise until doubled, about 45 minutes.
    19. 19
      Bake in 350 oven for 15-20 minutes or until nicely browned.
    20. 20
      Makes 18 buns.

    Ratings & Reviews:

    • on June 20, 2010

      45

      Pretty good, but I agree with others who say that they need more sugar. I'll make them again, but I'll add an extra tablespoon of molasses or maybe some honey. I let the whole thing rise over night in the fridge, took them out and punched them down and cut them into rolls about 3 hours before I needed them. Great texture, very pretty, just needed a bit more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      55

      This is my first foray into wheat rolls and I am sooo pleased! These turned out extremely fluffy and light. The times given were right on the money. This is officially my default recipe for wheat rolls. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

      Great recipe! I did make some changes though, I wanted to do away with the white flour all together so I used 4 cups of whole wheat flour and 1/2 cup of gluten. I made 9 six inch sandwich rolls using this recipe and they turned out absolutly delicious! Thank you so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Whole Wheat Rolls

    Serving Size: 1 (1051 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.7
     
    Calories from Fat 20
    15%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 26.8 mg
    8%
    Sodium 149.0 mg
    6%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.2 g
    8%
    Protein 4.6 g
    9%

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