Total Time
45mins
Prep 20 mins
Cook 25 mins

Had forever

Directions

  1. Cream butter and sugar. Add yeast dissolved in water.
  2. Mix dry ingredients and add gradually.
  3. Beat well.
  4. Place in greased bowl, cover and put in refrigerator overnight.
  5. Bring to room temp 3-4 hours.
  6. Preheat oven to 400.
  7. Place in greased muffin tins or silicone 1/3 full and let rise till double.
  8. Bake 25 minutes.
  9. Dough will keep several days.