Whole Wheat Raspberry Cake

READY IN: 40mins
Recipe by Jazmina

Quick and easy to make. This cake is full of flavor, moist and delicious! Enjoy

Top Review by jennifer in new jer

Excellent whole wheat cake. I used all organic ingredients; made no subs. However, when i had followed all the steps, it was somewhat dry and crumbly. Not sure why, but I am not a baker by any means, so it must have been some kind of error on my part, but I could not pour what was in the bowl into the pan as the directions were stating. So I added a bit of milk until it looked "pourable" and then threw it in the oven. My 4 yr old daughter loved it as did everyone else that had some. It was gone when I got home. I got one piece, so I will make this again. The flavor was excellent. I actually cut the sugar back to 1/2c but the blueberries give such great flavor it was not missed. Thanks for sharing. A very unique and delicious cake.

Ingredients Nutrition


  1. Pre heat oven to 350.
  2. Combine sugar and melted butter until smooth.
  3. Add in yogurt, vanilla, and raspberries (fresh ones are best, or let frozen thaw and get rid of extra water) mix together.
  4. Add in flour, baking soda, baking powder, salt and cloves. Mix everything together and pour into one 8 inch buttered and floured baking dish.
  5. Bake until golden brown and you are able to stick a fork in it's center without having cake all over your fork.
  6. About 30mins.

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