Whole Wheat Raisin Nut Bread
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 473.18 ml whole wheat flour
- 236.59 ml all-purpose flour
- 236.59 ml pecans, chopped and toasted
- 177.44 ml raisins
- 118.29 ml sugar
- 4.92 ml salt
- 4.92 ml baking soda
- 354.88 ml milk
- 118.29 ml molasses
directions
- Combine first 6 ingredients in a large bowl; make a well in center of mixture.
- Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened.
- Spoon into a greased and floured 9 x 5 inch loaf pan.
- Bake at 325 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
- Remove from pan and cool on a wire rack.
- If desired, you can substitute 3/4 cup chopped dates for the raisins.
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RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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