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    You are in: Home / Recipes / Whole Wheat Raisin Nut Bread Recipe
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    Whole Wheat Raisin Nut Bread

    Average Rating:

    1 Total Reviews

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    • on November 13, 2011

      Surprised someone hasn't reviewed this simple and very tasty bread. I have made one very similar so suggest that buttermilk is used - better reaction with the baking soda. Also you can cut back on the sugar without affecting the bread itself.

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    Nutritional Facts for Whole Wheat Raisin Nut Bread

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 74
    25%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 4.2 mg
    1%
    Sodium 320.5 mg
    13%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 21.9 g
    87%
    Protein 5.8 g
    11%

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