Whole Wheat Raisin Cookies

Submitted by alijen

"Easy cookies that offer the goodness of whole wheat and are sweetened with Splenda to lower sugar. Just don't be tempted to eliminate the all-purpose flour completely or the cookies will turn out too heavy."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 20

ingredients

• 157.80 ml butter or 157.80 ml margarine, softened
• 236.59 ml Splenda sugar substitute
• 1 large egg
• 4.92 ml vanilla extract
• 2.46 ml baking powder
• 354.88 ml whole wheat flour
• 236.59 ml all-purpose flour
• 157.80 ml raisins
• 157.80 157.80 ml white chocolate chips or 157.80 ml additional raisins

directions

1. Beat butter, sugar, egg, vanilla, and baking powder until well blended.
2. With mixer on low, gradually add the whole-wheat and all-purpose flours.
3. Stir in, by hand, the raisins and/or chips.
4. Drop by heaping teaspoons 2 inches apart on cookie sheet.
5. Bake at 350 for 13-15 minutes (edges lightly browned).