Total Time
35mins
Prep 20 mins
Cook 15 mins

Easy cookies that offer the goodness of whole wheat and are sweetened with Splenda to lower sugar. Just don't be tempted to eliminate the all-purpose flour completely or the cookies will turn out too heavy.

Ingredients Nutrition

Directions

  1. Beat butter, sugar, egg, vanilla, and baking powder until well blended.
  2. With mixer on low, gradually add the whole-wheat and all-purpose flours.
  3. Stir in, by hand, the raisins and/or chips.
  4. Drop by heaping teaspoons 2 inches apart on cookie sheet.
  5. Bake at 350 for 13-15 minutes (edges lightly browned).