Whole Wheat Raisin Cookies
- Ready In:
- 51mins
- Ingredients:
- 9
- Yields:
-
3 dozen
- Serves:
- 12
ingredients
- 1 1⁄2 cups sugar
- 1⁄2 cup cholesterol-free fat free egg substitute or 3 eggs
- 1⁄2 cup 70% extra-light vegetable oil spread (stick form) or 1/2 cup firm margarine (stick form)
- 2 1⁄4 cups whole wheat flour
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon cardamom
- 1⁄3 cup molasses
- 1 cup raisins
directions
- Preheat oven to 375°F.
- Beat together softened vegetable oil spread, sugar, eggs, and molasses.
- Add flour, baking soda, cinnamon, and cardamom. Mix well.
- Add raisins to dough and mix. Dough will be soft but not too sticky.
- Drop by rounded teaspoonful onto lightly greased baking sheet.
- Bake cookies for 10-12 minutes. They will look dark brown with slightly soft centers.
- Allow to cool before eating as raisins will be quite hot!
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RECIPE SUBMITTED BY
I'm a new mother from Maryland who is just a baker at heart. I'm always on the lookout for new recipes, especially those from my ethnic origins (Polish, German, and Irish), or places where we have recently travelled (mexico).