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    You are in: Home / Recipes / Whole Wheat Raisin Bread Recipe
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    Whole Wheat Raisin Bread

    1/2 Photos of Whole Wheat Raisin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    haven't the slightest's Note:

    I got this from someone at work. Prep time includes rising.

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    Ingredients:

    Yield:

    loaf (2 ...

    Units: US | Metric

    Directions:

    1. 1
      Soak raisins beforehand in some warm water.
    2. 2
      In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and cinnamon.
    3. 3
      In another bowl, mix warm water and canola oil.
    4. 4
      Gradually add warm water mixture to flour mixture.
    5. 5
      Beat together, then stir in raisins and whole wheat flour. Stir until mixture is consistent.
    6. 6
      Knead on lightly floured surface until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.
    7. 7
      Divide into 3 balls and place in loaf pan. Cover; let rise in warm, place until doubled in size, about 1 to 1.5 hours.
    8. 8
      Bake at 350F for 30 to 35 minutes or until done.
    9. 9
      Remove from pans; cool on wire rack. Brush with melted butter.

    Ratings & Reviews:

    • on May 07, 2013

      55

      I am very bad with bread; it always turns like rock lumps BUT this recipe is perfect, I FINALLY made a decent bread. Instead of baking it in a bread pan, I made 4 balls (with as little manipulation as possible) and put them deep pie shell. It looked like a big and puffy danish. I was so proud. Otherwise, I did the recipe exactly as instructed. Next time, I'll reduced the quantity of cinnamon a bit, because I found the taste was a bit too strong. THANK YOU for posting that!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2013

      55

      I was surprised this recipe had no reviews. Very good recipe!! I substituted white flour with soft white wheat and added 1/2 cup honey, 1/3 lecithin and 2 tbsp dough enhancer other than that I followed the recipe exactly. Good texture, soft and not dry. My boys loved it. I made a Breakfast Raisin Bread Pudding with my homemade bread. My boys and husband called it gourmet french toast. You can find it on Cooking.com recipe# 10001699 by melanie. Thanks for posting haven't the slightest!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Raisin Bread

    Serving Size: 1 (942 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2313.7
     
    Calories from Fat 331
    14%
    Total Fat 36.8 g
    56%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 3540.9 mg
    147%
    Total Carbohydrate 468.2 g
    156%
    Dietary Fiber 40.1 g
    160%
    Sugars 140.7 g
    562%
    Protein 55.8 g
    111%

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