Whole Wheat Raisin Apple Bread

Total Time
2hrs 30mins
Prep 2 hrs
Cook 30 mins

A wonderful bread for those cool fall days. Makes a delightful breakfast toast. (Preparation time includes rising time).

Ingredients Nutrition


  1. Soften yeast in ½ c warm water.
  2. Mix egg, milk, honey, and ½ tsp salt.
  3. Add yeast, raisins, and apples.
  4. In large bowl mix whole wheat flour and 1 ½ c white flour.
  5. Add milk mixture.
  6. Mix well.
  7. Stir in cracked wheat.
  8. Knead in remaining flour.
  9. Let raise till double in bulk.
  10. Punch down.
  11. Shape into loaves.
  12. Let raise till double.
  13. Bake at 375° for 30 minutes.
  14. Cover with foil after first 10 minutes.
  15. Remove from pan and cool on wire rack.


Most Helpful

I tried this in the bread machine. I had a passing thought while making it, wondering why there was no salt in the recipe. The flavor is VERY bland; I think this might be worth trying again (because of the healthy ingredients especially) but adding 1-2 t salt. It will still make good french toast, I think.

annlouise January 26, 2004

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