Whole Wheat Pumpkin Nut Bread

READY IN: 1hr 20mins
Recipe by Juenessa

Nicely spiced with cloves, cinnamon and pumpkin. You can substitute raisins or chocolate chips for the walnuts.

Top Review by ShaGun

This turned out to be a really nice pumpkin bread loaf. I made changes to it so I'm not adding stars. It's obvious in taste that this loaf has less sugar than "regular" breads, but it was tasty enough for myself and my children. The texture is perfect and it looks lovely. I added nutmeg and fresh ginger, which gave the bread a nice tang. I added miniature chocolate chips & pecans, both of which were a delicious addition. I used orange juice instead of water, and I added a couple tablespoons of ground flax seed.

Ingredients Nutrition

Directions

  1. In a bowl, combine the first eight ingredients.
  2. In another bowl, combine the pumpkin, egg substitute, water and oil; mix well.
  3. Stir into dry ingredients just until moistened.
  4. Fold in walnuts.
  5. Spoon into a 9-in. x 5-in. x 3-in. baking pan coated with nonstick cooking spray.
  6. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 15 minutes before removing from pan to a wire rack.

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