Whole Wheat Pumpkin Muffins

READY IN: 35mins
Recipe by audie

I combined a recipe with my own to make pumpkin muffins, it has no added fat, refined flour and no added sugar. not too bad if you are watching those things.

Top Review by havent the slightest

This was very tasty! I cut the recipe in half and it made 12 muffins. I used 2 eggs, less than 2 tsp baking powder and about 2/3 cup of brown twin sugar (instead of Splenda). The texture was great and they smelled fantastic while baking. Next time though, I'll make it sweeter, add more cinnamon and use pumpkin pie spice instead of all spice. Using oats or oat bran would also be great to try. Thanks for the great recipe.

Ingredients Nutrition


  1. mix dry ingredients, add the rest and mix on medium speed until well blended.
  2. Pour into greased muffin cups.
  3. bake at 400 degrees 17-19 minutes until slightly browned.

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