Recipe by audie
I combined a recipe with my own to make pumpkin muffins, it has no added fat, refined flour and no added sugar. not too bad if you are watching those things.
Top Review by haven't the slightest
This was very tasty! I cut the recipe in half and it made 12 muffins. I used 2 eggs, less than 2 tsp baking powder and about 2/3 cup of brown twin sugar (instead of Splenda). The texture was great and they smelled fantastic while baking. Next time though, I'll make it sweeter, add more cinnamon and use pumpkin pie spice instead of all spice. Using oats or oat bran would also be great to try. Thanks for the great recipe.
- 3 cups whole wheat flour
- 4 1⁄2 teaspoons baking powder
- 1 1⁄4 cups Splenda sugar substitute
- 3 large eggs
- 1⁄2 cup applesauce
- 2 cups canned pumpkin
- 2 cups cold milk
- 1 1⁄2 teaspoons vanilla
- 2 teaspoons cinnamon
- 1⁄4 teaspoon allspice