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    You are in: Home / Recipes / Whole Wheat Pumpkin Muffins Recipe
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    Whole Wheat Pumpkin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Courtney_C's Note:

    I found a recipe similar to this here on recipezaar, but I changed it a lot so I wanted to see the nutrition facts :).

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350 degrees and grease a muffin tin.
    2. 2
      Cream oil and sugar.
    3. 3
      Add pumpkin and spices. Mix well.
    4. 4
      Add flour and baking soda.
    5. 5
      Fill 12 muffin tins and bake 20-25 minutes.
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    Protein-Powered Whole Wheat Pumpkin Muffins. Recipe by MissingWhiteWings

    Protein-Powered Whole Wheat Pumpkin Muffins

    By MissingWhiteWings
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    Nutritional Facts for Whole Wheat Pumpkin Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.2
     
    Calories from Fat 127
    46%
    Total Fat 14.1 g
    21%
    Saturated Fat 11.9 g
    59%
    Cholesterol 0.0 mg
    0%
    Sodium 211.2 mg
    8%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.2 g
    13%
    Sugars 17.0 g
    68%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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