Whole Wheat Pumpkin Bread

READY IN: 1hr 40mins
Recipe by punkroqsk8rchic

I got this recipe from cooks.com. It's pretty healthy and tastes good too. I use about 2.5 cups of brown sugar, even though the recipe calls for 3 cups. Enjoy!

Top Review by Singin Praises

This was delicious! I did make a few changes, so I thought I'd share. I used 1 cup of unsweetened applesauce instead of the oil, cut the sugar to 2 cups using 1 cup organic cane and 1 cup brown, and added 1 cup of raisins instead of the nuts. I also omitted the cloves simply because I didn't have any. The bread came out plenty sweet for us, and was moist and delicious. The baking time was definitely too long. I took my loaves out after 1 hour and 5 min, and they were a tad crispy around the edges. It was still delicious, but next time I will shorten the cooking time a bit. It is hard to find good whole wheat recipes %u2013 this is definitely a keeper!

Ingredients Nutrition

Directions

  1. Cream together brown sugar and eggs. Add pumpkin and oil and beat well. Add remaining ingredients and beat well. Pour into two greased and floured loaf pans. Bake at 350 degrees for 1 hour and 10 minutes, or until a toothpick inserted in middle comes out clean. Makes 2 loaves.

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